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When I use passata, say in a pasta sauce, I always just pour the whole thing in the pan and never have any left.  I hate to open a new carton for a recipe that just needs a few spoonfuls so I usually just bypass that recipe!  With that in mind, I thought I'd share a way that I've started to use to get around the problem...

Pour a carton of passata into ice cube trays and put in the freezer.  When they're frozen, remove from the trays and store in the freezer in a freezer bag.  The next time you have a stir fry, take a few passata cubes out of the freezer, let them thaw (you can zap them in the microwave if you're in a hurry) and add soy sauce, garlic, ginger, chillies for a great syn-free stir fry sauce!



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    Hello and welcome to my blog!  My name is Ian, I'm trying to lose weight on the Slimming World plan, and I created this blog to keep a diary of my journey.  If you're on the same journey (or even if you're not) company makes the travel fly by, so join me!  Feel free to share your thoughts and comments, the more, the merrier.

    My weight:
    4 Nov 2013 19st 9lb (275lbs)
    11 Nov 2013 19st 1lb (267lbs)

    18 Nov 2013 18st 13lb (265lbs)
    25 Nov 2013 18st 9lb (261lbs)
    2 Dec 2013 18st 10lb (262lbs)
    9 Dec 2013 18st 6lb (258lbs)
    16 Dec 2013
    18st 7lb (259lbs)
    3 wks of Christmas madness
    6 Jan 2014 18st 6.5lb (258.5lbs)

    13 Jan 2014 18st 9lb (261lbs)
    20 Jan '14 18st 11.5lb (263.5lbs)

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