When I use passata, say in a pasta sauce, I always just pour the whole thing in the pan and never have any left. I hate to open a new carton for a recipe that just needs a few spoonfuls so I usually just bypass that recipe! With that in mind, I thought I'd share a way that I've started to use to get around the problem...
Pour a carton of passata into ice cube trays and put in the freezer. When they're frozen, remove from the trays and store in the freezer in a freezer bag. The next time you have a stir fry, take a few passata cubes out of the freezer, let them thaw (you can zap them in the microwave if you're in a hurry) and add soy sauce, garlic, ginger, chillies for a great syn-free stir fry sauce!
Pour a carton of passata into ice cube trays and put in the freezer. When they're frozen, remove from the trays and store in the freezer in a freezer bag. The next time you have a stir fry, take a few passata cubes out of the freezer, let them thaw (you can zap them in the microwave if you're in a hurry) and add soy sauce, garlic, ginger, chillies for a great syn-free stir fry sauce!