Ham and Tomato stir-in Pasta Sauce

Serves 2 (or 1 very hungry person!)
Syn-free

Ingredients
2 slices lean ham, diced
8 cherry tomatoes, quartered
6 mushrooms, sliced
Small onion, chopped
1/2 red or green pepper, thinly sliced
(I used frozen onions and peppers)
10 passata cubes
Fry Light, pinch celery salt, pinch oregano, pinch garlic granules
(or a clove of chopped garlic)
1 chicken oxo cube, crumbled

Method

1. Spray frying pan on medium/high heat with Fry Light
2. Add onions, peppers, tomatoes and mushrooms and fry until soft and golden (along with the garlic if you're using fresh)
3. Add passata cubes and stir while they melt
4. Add the remaining ingredients and stir fry until the ham is heated through and the sauce has reduced a little.
5. Stir into cooked pasta.

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